Responsibilities:
- Assist the management with daily operational matters
- Motivate team members and maintain a high level of team cohesiveness
- Ensure staff adhere to company SOP
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Plan routine cleaning of the outlet
- Routine inventory stock checking
- Maintain Food Hygiene and Safety Standards
- Execution of maintenance schedule for equipment and perform routine inspections
- Able to resolve any service disruptions or customer complaints
- Able to demonstrate excellent communication and interpersonal skills
- Responsible for the preparation work of outlet opening and closing during operation hours
Requirements:
- A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage service
- Great communication skills
- Able to commit shift work, weekends and public holidays
