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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef / Junior Sous Chef (European Restaurant)
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Sous Chef / Junior Sous Chef (European Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • Responsible to supervise junior chefs and interns
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Establishing and maintaining effective inter-departmental working relationships
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Daily feedback collection and reporting of issues as they arise
  • Assess quality control and adhere to service standards

Job Requirements

  • Have 1 year plus experience of Sous position or equivalent
  • Has an excellent record of kitchen and staff management with good communication skills
  • Will fill in for the Head Chef in planning and directing food preparation when necessary
  • Will be responsible for managing and training kitchen staff
  • Ensures that the kitchen operates in a timely way that meets our quality standards
  • Is highly proficient in spoken and written English
  • Michelin star experience is preferable, but not essential
  • Be able to work effectively as part of a team

Benefits

  • Working in a Michelin star restaurant

Working hours

  • 5 day work week, 59 hours

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