Cook, or Chef ensures the kitchen is orderly to prepare and arrange food.
Cook duties and responsibilities:
* food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
* Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
* Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
* Buying, weighing and storing ingredients and food supplies
* Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
* Managing inventory, unloading supplies and organising the storeroom
* Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
* Maintains clean work areas, utensils, and equipment.
* Develop new menu items while improvising the existing ones.
* Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
* Able to cook Roasted delights food.
* Able to do shift work.
