· Cleans food preparation areas as determined by law and company policy
· Prepares foods to the specifications of the client
· Prepares food before the arrival of guests
· Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
· Manages other employees in the kitchen
· Acts as liaison to front-of-house employees to ensure proper food service temperature
· Seasons food according to recipes or company needs
· Orders ingredients and spices as needed
· Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
· Portions, arranges, and garnishes food based on client preference
· Assists other cooks during the food assembly process
· Devises new recipes
· Estimates expected food consumption and organises preparation
· Keeps records and accounts of food purchases
· Orders new menu items for specials or cheap deals
· Butchers and cooks animal meat based on the restaurant atmosphere
· Meets with customers to ensure a great meal experience
· Prepares any necessary sauces or accompaniments before meal service begins
· Stays open until the last customer leaves
· Offers a creative menu to compete with other local restaurants
· Cleans up after business hours
· Communicates with owner about how to improve meal service
· Alters dishes based on consumer suggestions or requirements
