We are looking for Seafood Restaurant Supervisor:-
1. Experience on same job field is an advantage.
2. Responsible for all day to day management, ensuring smooth running of the operations.
3. Managing waiters, in charge of workers’ schedules, arranging guests
4. Cooperating with the kitchen to provide guests the best service and tasty food
5. Customer service oriented, resolving customers’ complaints in a professional manner
6. Able to work on Sunday and public holidays and taking shifts.
7. Able to speak both English and Mandarin in order to entertain Chinese-spoken customers
8. Other jobs or duties assigned by boss.
