- MINIMUM 5 YEARS AND ABOVE EXPERIENCE IN A CHINESE SEAFOOD RESTAURANT.
- WE SERVE LOCAL CHINESE CUISINE
- WE ALSO CATER TO WEDDINGS & COMPANY FUNCTION
- ABLE TO PLAN AND WORK OUT MENUS & CREATE NEW DISHES
- PREFERABLY STAYING IN THE NORTHER SIDE OF SINGAPORE- YSIHUN/ WOODLANDS/ SEMBAWANG
- WORK SHIFT - SPLIT SHIFT
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