1. Greeting, seating and escorting guests to their tables
2. Presenting menu and giving food & beverage recommendations (upsell & cross-sell menu items)
3. Inform customers of current & or/ upcoming promotions
4. Take order & accurately key in into POS (where applicable)
5. Accurately serve food & beverage to the right table
6. Approach tables and check on guest satisfaction daily
7. Cashiering duties (where applicable)
8. Compliance to company processes & standards in the area of: • Table clearing & setup • Cleaning & restocking of condiments and supplies in the side station • Food & beverage presentation standards • Cleanliness and tidiness in work areas • Customer service
