Pastry Cook

An established F&B Group is looking for suitable candidates to fill the following position:-

Pastry Cook

Location: Food Xchange @ ADMIRALTY

Responsibilities:-

• Assist in daily production to meet outlets ordering requirement
• Check quantity and quality control of every items and store to designated area
• Ensure minimum wastages and control stock inventory
• Reporting stock level, mise-en-place schedule and maintenance issues
• Understand of food hygiene regulation accordance with AVA requirements and ensure strict adherence to food safety and sanitation practices
• Any ad-hoc tasks as assigned by supervisor

Candidate Requirements:-

• At least 1 year’ experience in pastry production or similar capacity and relevant experience preferred. No experience will be considered as Assistant Pastry Cook
• Able to work in a fast-paced environment and multitask
• Product knowledge on baking and pastry making in fundamental technique
• Highly motivated and able to work independently and a good team player
• Must be able to communicate in Mandarin as need to work with mandarin speaking only colleagues/suppliers
• 6 days work week (7am-4pm)

Interested candidates are requested to send in their CVs preferably including the following:-

1. Current & Expected Salary
2. Date of Availability
3. Reason(s) for Leaving

(We regret that only shortlisted candidates will be notified)