Role:
Warehouse Leader (Picking Line / FMCG Food / Cold Room)
- Singapore Based (Boon Lay)
- 5.5 Days work per week (Monday to Friday: 9:00 AM - 6:00 PM or 10:00 AM - 7:00 PM, Saturday: 9:00 AM - 1:00 PM)
- Salary: Basic $2500 to $2800 + cold room allowance $100 + AWS + VB (depends on performance)
- At least 1 year of experience in the warehouse department + Basic knowledge of food hygiene and food safety
- Career Progression Opportunities
Job scope
- Deploy work based on real-time conditions.
- Must report any shortage of goods to the Room in charge or Warehouse Executive.
- Follow up on work progress to complete daily work.
- Report machine/equipment anomalies to the maintenance team.
- Report to warehouse supervisor when observers are not fit for work.
- Ensuring team members can complete their daily work.
- Supervising team member discipline.
- Supervising team members to ensure picking accuracy.
- Ensuring team members follow standard operating procedures (SOPs) diligently.
- Ensuring team members complete checklists.
- Ensuring team members check equipment/machines for abnormalities.
- Notify QA or supervisor when raw material quality issues are identified.
https://wa.me/6596420989
WhatsApp: +65 9642 0989 (Han)
Email: [email protected]
Chaw Chiaw Han, Reg No：R22106723
The Supreme HR Advisory Pte Ltd, EA No：14c7279
