- Manage sales of food and handle cashier duties
- Provide good customer service
- Opening & Closing of Food Outlet
- Simple preparation of food ingredients in a hygienic manner (e.g. pack chilli)
- Support the cook / chef in the display presentation and garnishing of cooked food
- Perform general housekeeping, including maintaining the cleanliness of freezer/chiller storage, utensils/cooking equipment, entire kitchen and storefront
- Follow F&B safety and hygiene policies and procedures
- Other appropriate duties and responsibilities as assigned by cook / supervisor
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