Company Information:
Tai Er Grilled Fish is under Jiu Mao Jiu, a listed company on the Hong Kong Exchange (HK.09922) and has been in operation for over 25 years with more than 10,000 employees. Tai Er boasts of 269 outlets worldwide and is reaching the shores of Singapore to open its 270th. The popular Sauerkraut grilled fish chain is scheduled to open its flagship outlet in Changi Airport, Jewel in July of 2021.
【太二酸菜鱼】是九毛九集团旗下餐饮品牌。九毛九集团经营至今已逾25年，就职员工逾1万人，并在2020年1月于香港交易所挂牌上市成为国际控股公司（HK.09922）。目前，【太二酸菜鱼】已在世界各地开设共269家门店，现将进入新加坡，于六月份在星耀樟宜开设本地第一间‘太二酸菜鱼旗舰店’。
Roles & Responsibilities:
1. Ensure outlets are operating according to SOPs, without food safety issue
2. Monitor the food quality, speed of service and sanitation levels of the kitchen
3. Educate new employees regarding individual roles & responsibilities and operation SOPs
4. Manage back-kitchen staff’s performance and recruitment
Requirement(s):
1. have a good understanding of ingredients and dishes, comfortable with preparing Chinese cuisine, experience with Sichuan cuisine preferred
2. Familiar with back kitchen operations with good communication skills
3. Working experience in back kitchen management positions in F&B chain stores preferred
Will receive systematic management training, stand a chance to be promoted to kitchen manager after passing the assessment in 5 months
Benefits include meals, one day off per week, regular team building activities, and corresponding off-in-lieus/compensation for working on statutory holidays
