Job Descriptions
- Coordinates with Chefs to ensure correct quantities for bulk food preparation.
- Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service
- Follows recipes and cooking procedures precisely
- Ensures good quality and freshness of food items
- Ensures accurate storage of food by using label and day-dots
- Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef
- Handles all working material and equipment correctly and keeps it well cleaned
- Reports all necessary repairs to his Superior
- Follows all statutory hygiene and safety requirements
- Performs other duties pertinent to this job as assigned.
Job Requirements
- Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working hours
- 12:00 - 3:00 PM and 6:00 PM - 1:00 AM (transport provided at night)
- Working Days: 5 days / week
