To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Assist in planning schedule
Promote positive work environment
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Develop strategic and operational plans for managing execution and measuring results
Any other duties as may be assigned by management
