Job Description
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Preparing meal ingredients for Sous Chef / Head Chef which includes washing, peeling, cutting, and slicing ingredients.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage bins.
- Mopping and sweeping the kitchen areas as required.
- Washing and dry dishes as and when required
- Storing ingredients and food items according to food safety standards.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Establishing and maintaining effective working relationships with colleagues
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef / Head Chef on the daily requirements, functions and also about any last minute events.
- Assist Head chef with new menu planning
