Central Location
Working Hours: 5 days week (Able to work on shift system – Late Shift / Day Shift ) - Open to all weekdays arrangement )
Collaborative Team Environment
Benefits: Medical Benefits + Health Insurance Benefits + Meal allowance + Personal Development
Responsibilities:
- Preparation of restaurant for service
- Receiving guest and hosting guests, including taking food and drink orders using Ipad.
- Making sure that the guest are having a good time
- Recommending food and drink items to guests
- Cleaning up and preparing the tables for service turn
- Answering guest's queries and resolving issues
- Able to take instructions from Supervisors
- Any other ad-hoc duties and responsibilities as assigned
Requirements:
- Only Singaporeans
- Min Nitec or Diploma Holders
- Min 2 to 3 years of experience in the F&B industry.
- Good communication skills and interpersonal skills
- Willingness to work during peak hours, including nights, weekends, and holidays
Tan Choon Hau
EA Licence No:18C9251
EA Reg ID: R1988835
