Responsibilities
- We are looking for a Chef to join our team and prepare delicious meals for our customers.
- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
- Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
Requirements
- Proven at least 2 years work experience as a Chef or Cook
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Able to work split shift, weekends,public holidays and night shift
