- Collaborate with senior chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines.
- Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking.
- Contribute creative ideas to enhance menu offerings and introduce new dishes.
- Ensure the kitchen operates efficiently by maintaining a clean and organized workspace.
- Assist in maintaining inventory levels of ingredients and kitchen supplies.
- Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques.
- Follow the guidance of senior chefs to achieve consistent taste, texture, and presentation of dishes.
- Assist in supervising and training kitchen assistants and other junior staff.
- Collaborate with the front-of-house staff to ensure smooth service and timely delivery of dishes.
- Adapt to fast-paced service periods and demonstrate flexibility in handling different responsibilities.
