Responsibilities:
- Greet customers & suggest menu items
- Take orders & handle cash payments
- Assist Outlet Supervisor with tasks
- Verify stock quantities & reconcile cash settlements
- Display bread & cakes properly, use gloves when handling food
- Monitor product expiry dates, maintain cleanliness & hygiene
Job Requirements:
- Ability to work independently.
- Familiarity with food and beverage industry practices.
- Strong attention to detail.
- Excellent communication and customer service skills.
Additional Informations:
- Location: Queenstown area (Walkable to MRT)
- 44 hours work week (6 days work week)
We regret to inform that only shortlisted candidates would be notified.
Dominic Puah | R1877514
EA License No.: 11C4791
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