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Jobs in Singapore   »   Jobs in Singapore   »   Head Baker
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Head Baker

Recruit.com.sg Pte. Ltd.

Recruit.com.sg Pte. Ltd. company logo

We are looking to hire a head baker for a renowned and homegrown Singapore brand.


Baking and Pastry Production:

  • Lead the production of cakes, pastries, and desserts in the Central Kitchen, ensuring consistency in quality and taste.
  • Prepare and bake a wide variety of sweet treats, including cakes, pastries, and desserts, while following tried-and-tested recipes.
  • Measure and mix ingredients accurately to ensure proper flavor and texture.
  • Monitor baking processes to ensure all products are cooked to perfection, maintaining control over cooking times and temperatures.
  • Experiment with new recipes, pastry trends, and innovative techniques to introduce fresh menu items.

Kitchen Management:

  • Oversee day-to-day operations of the bakery's Central Kitchen, including production schedules and team assignments.
  • Ensure a clean, organized, and efficient kitchen workspace that meets food safety and hygiene standards.
  • Manage inventory levels, order baking supplies, and monitor stock to avoid shortages or excess waste.
  • Coordinate with the procurement team to source high-quality ingredients while maintaining cost control.
  • Collaborate with the sales and customer service teams to fulfill custom orders and catering requests with excellence.

Team Leadership and Customer Service:

  • Supervise, train, and mentor junior bakers and kitchen staff, ensuring high performance and professional growth.
  • Lead by example in delivering excellent customer service through the presentation and quality of baked goods.
  • Foster a positive and productive working environment, encouraging teamwork, creativity, and collaboration.

Requirements:

  • Proven experience as a Head Baker, Pastry Chef, or similar role in a high-volume bakery or pastry production environment or bakery stores for at least 5 years
  • Expertise in cake production, pastry baking, and cake decorating techniques.
  • Strong knowledge of food safety and hygiene regulations.
  • Exceptional organizational and time management skills to handle multiple orders and manage a team effectively.
  • Able to commit 6 days a week, 8.5 hours per day


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