Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
· Buying, weighing and storing ingredients and food supplies
· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
· Managing inventory, unloading supplies and organising the storeroom
· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
· Maintains clean work areas, utensils, and equipment.
· Develop new menu items while improvising the existing ones.
· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
· Able to cook north Indian food.
· Able to do shift work.
