OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.
We are looking for passionate individuals to be part of the OSO culinary team as a Commis chef.
Monday to Friday 5.5 Day week.
Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm
Saturdays Dinner only: 5 - 10.30pm
Off Day: Saturday Morning Off
Sundays Full Day Off
Main duties and supporting responsibilities:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- To assist the Head Cook
- Kitchen operation from food preparation to final production.
- Following instruction and duties assigned by Chef
- Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement:
- Minimum at least 1 - 2 years of working experiences in an Italian restaurant
- Meticulous, team player and has a positive attitude
- Able to work in a fast-paced environment
- Willing to learn, with strong motivation to excel
- Passion for food, creative & result-orientated
