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Jobs in Singapore   »   Jobs in Singapore   »   HEAD CHEF
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HEAD CHEF

Zhang Ji Pte. Ltd.

Responsibilities:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
  • Study each recipe and gather all necessary ingredients,
  • Cook food in a timely manner,
  • Delegate tasks to kitchen staff,
  • Inform wait staff about daily specials,
  • Ensure appealing plate presentation,
  • Supervise Cooks and assist as needed,
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy),
  • Monitor food stock and place orders,
  • Check freshness of food and discard out-of-date items,
  • Experiment with recipes and suggest new ingredients,
  • Ensure compliance with all health and safety regulations within the kitchen area,
  • Assist in adhoc duties as and when required.

Requirements:

  • Proven work experience as a Head Chef/ Executive Chef,
  • Hands-on experience with various kitchen equipment,
  • Advanced knowledge of culinary, baking and pastry techniques,
  • Leadership skills,
  • Ability to remain calm and undertake various tasks,
  • Excellent time management abilities,
  • Up-to-date knowledge of cooking techniques and recipes,
  • Familiarity with sanitation regulations,
  • Must be hands on for operations,
  • Culinary school diploma preferred.
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