The Plattering Co is known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. We are looking for an energetic and positive team-player to join our fast-growing company.
Job description:
- Follow directions provided by the Cold Kitchen Team Lead.
- Assemble and plate food that meets standards.
- Cleaning and washing of kitchen and catering equipment.
- Keep the kitchen work area safe and sanitary.
- Assist other Chefs with their duties.
- Maintain daily mise en place and prepare ingredients.
Requirements:
- 2-3 years of experience in food establishment.
- Possess WSQ Food Hygiene Level 1 certificate.
- Able to work well in a team.
To apply, email your resume to [email protected]. Kindly note that only shortlisted applicants will be notified.
