Job Description
- F&B Food and Beverage Safety and Hygiene Policies and Procedures
- Record and update information needed to document daily production using the following HACCP/AVA procedures
- Ensure compliance to food safety and hygiene regulations at all times Job Requirement
- Organize & maintain work discipline/order of trainee
- Behaviour intervention for Trainees
- Plan and oversee trainees production to ensure quality assurance
- Liaise with relevant sectors, such as suppliers, sponsors and customers. And to maintain good relations with stakeholders and customers
- Work on trainees’ management, intervention plan and develop assessment tool
- Assist in performing assessments of trainees. (E.g. Standards of Work Performance reports, Progress reports, WSP, checklist) every March and September of the year
- Train and guide trainees on vocational skills
- Communicate and collaborate with trainees’ caregivers and stakeholders on their progression
- Manage CSR and volunteers activities
- Manage ad-hoc and regular repeated sales
- Provides consistent, timely, high quality work and completes all assigned tasks on time with minimal supervision
- Assist on late/weekend events & stay back during festive orders, if required
- To upkeep and maintain inventory check, cleanliness
Requirements
- Higher NITEC/ Diploma with 2 to 3 years of work related experience in bakery or pastry.
- Knowledge in baking – cookies, cakes, bread etc
- Knowledge in chocolate making
- Effectively bilingual in order to speak with clients and associates of different culture/ backgrounds
