Working location: Tai Seng
Working hours: 9am to 7pm
Working day: Mon-Fri
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works
- Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
- Accountable for maintaining ordering and controlling food stocks within budget
- Assist the innovative menu planning activity
- Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
Requirement:
- At least 2-3 years of kitchen experience
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
☘The Supreme HR Advisory Pte Ltd EA No: 14c7279
☘LIM JUN SHENG Reg No: R22104301
