Key responsibilities
- Greeting and seating customers
- Presenting menu with recommendation on promotions/food and beverage pairing
- Serving the food and beverages
- Perform cashiering duties
- Attend to customers' request and feedback promptly and professionally
- Maintaining cleanliness of tables and other dining areas
Requirements
- For full-timers, candidate should be able to work 5/6 day per week on rostered shift during outlet operational hours
- For part-timers, working hours to be discussed with supervisor
- Friendly personality
- Good communication skills
- Knowledgeable in alcoholic beverages
