- Responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis
- Monitor the inventory levels of all ingredients, materials, equipment
- Ensure all cash received accountable
- Able to work shift and weekend
- Assist in ground work when shortage of staff
- Ensure staff works in a hygienic manner
- Ensure premise is clean
- Checking in with guests and making sure that they are getting served with the best quality and correct food orders
- Resolving customer complaints in a professional manner and provide service recovery as and when necessary
- Close off the cashier and ensure float is accounted for at the end of the shift
- Maintain a positive work environment.
- Any other tasks and assignments as assigned by the Restaurant Manager
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