The F&B Executive will deliver professional and efficient restaurant customer service for our customers including assisting in opening/closing duties; ensuring customers are received and seated promptly; presenting menu and recommending of food and beverage pairing/promotion; attending to customers' request and feedback promptly and professionally and maintaining cleanliness of tables and other dining areas etc.
For full time employee, you will enjoy sales incentive and staff discount benefits.
Requirements
- For full-timers, candidate should be able to work 5/6 days per week on rostered shift during outlet operational hours
- For part-timers, working hours to be discussed with supervisor
- Friendly personality
- Good communication skills
- Knowledgeable in alcoholic beverages
