- Work closely with Dim Sum Chef to introduce new products
- Assist with kitchen operations
- Handle ingredients and par supplies within section
- Produce all Western pastry, confectionery and dessert products
- Prepare and produce sauces and fillings
- Prepare food products and ingredients according to SOP and standards
- Ensure high standards of food preparation, quality and consistency
- Follow proper Kitchen Standard Operating Procedures
- Minimise wastage and spoilage of ingredients and other food items
- Manage individual areas of responsibilities
- Maintain kitchen cleanliness, hygiene and safety
- Assist with special projects
- Perform any other job tasks assigned by the management
Requirements:
- Prior experience in similar role
- Excellent personal presentation and interpersonal skills
- Confident, outgoing personality and positive attitude
- Ability to remain calm under pressure
- Able to cope in fast-paced environment with heavy volume
- Ability to multi-task
- Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
