Job Description:
- Assist on Food preparation & service
- Uphold the standards of food presentation, production, and portioning
- Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Maintain kitchen organization, staff ability, and training opportunities
- Assists Executive chef and head chef with menu creation
- Perform day-to-day kitchen activities efficient
- Verifies the requisition of products and other necessary food supplies.
- Perform any other related duties as assigned by immediate superior
- Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines
Job Requirements:
- Min 3 years’ experience in western restaurant environment
- Great teamwork skills.
- Have basic food safe or hygienic certification.
- Able to take responsibility.
- Good communication skills.
