Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away
Wash & Cut vegetables, meats and poultry.
Ensure the food quality and the presentation.
Has at least 2 years of relevant working experience .
Is flexible and adaptable to different working locations.
Is willing to work shift hours, weekends, and Public Holidays Has good communication and interpersonal skills
