- Position: Assistant F&B Manager
- Location: Tanjong Pagar/Lavender
- Working hours: 6 days work week
- Salary (commensurate with experience): Up to $4,500 + Performance Bonus (Up to 2 months)
- Duration: Permanent
- Industry: Hospitality & Tourism
Main Responsibilities:
- Oversees daily operations and achieving targets
- Works closely with the manager to forecast sales, covers and payroll costs
- Supervises the daily operation and ensures sufficient manning coverage for operations
- Assigns the supervisors with responsibilities and tasks that they are best suited for
- Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel
- Consistently adheres to timeline of deliverables
- Maintains consistency in quality of food, beverage, and service above all else
- Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations
- Ensure cleanliness and appearance of the restaurant
- Any other ad-hoc duties assigned
Requirements:
- Candidate must possess at least Professional Certificate/NITEC in any field
- At least 2 years of relevant working experience
- Prior experience in Hotel Management/Tourism Services is required
Email to: [email protected] for more information.
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***We do not charge our candidates any referral fee nor bind them with any contract.***
Abby Pang
Deputy Consulting Director (APAC)
Reg no.: R2093867
EA No: 13C6684
Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.
If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.
