Job Descriptions
Taking orders, do cashiering and counting daily cashflow
Ensure smooth day-to operation of the stall
Obtain sales target and KPIs given by the management
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Assist in sending daily sales report
Able to handle POS system
Work with kitchen team on purchasing of supplies
Job Requirement
Team Player
Willingness to learn
Need to commit 6 days per week