Our Client Profile:
Embark on a culinary journey with us at our new Japanese Izakaya/Omakase Style restaurant in the heart of Tanjong Pagar/Outram Park area. We are seeking dedicated Kitchen Assistant to help bring the authentic flavors of Japan to Singapore. This role is ideal for those who have a foundation in F&B services and are eager to further their culinary expertise in a vibrant and fast-paced environment.
Job Responsibilities:
- Prepare ingredients and assist with the cooking of dishes according to specific recipes and culinary techniques of Japanese cuisine.
- Ensure that all dishes are cooked and presented in a timely manner, meeting the high standards of taste and quality expected in Japanese dining.
- Serve food to customers ensuring that presentation is meticulous and aligns with the restaurant’s standards.
- Maintain cleanliness and order in the kitchen, adhering to health and safety regulations at all times.
- Manage food inventory and kitchen supplies, placing orders and stocking items as needed to ensure a smooth operation.
- Perform routine checks and maintenance of kitchen equipment to ensure functionality and safety.
- Collaborate with other team members and participate in regular training sessions to enhance culinary skills and knowledge of Japanese cuisine.
- Support the kitchen team in developing new dishes and menu items.
- Perform any ad-hoc duties as assigned by the management.
Job Requirements:
- Minimum of 1 year of experience in an F&B kitchen setting, preferably with exposure to Japanese cuisine.
- Passion for food preparation and a keen interest in developing skills in Japanese culinary arts.
- Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
- Excellent communication and interpersonal skills.
- Commitment to maintaining high standards of cleanliness and hygiene in the kitchen.
Tourlife Consultants Private Limited (23C1476)
Yuko Ito (Reg No: R23116050)
