JOB RESPONSIBILITY
- A good understanding of all the various diets available and its suitability for each patient
- Checking diet chit for accuracy before serving to patient
- Daily changing of water jugs and cups for patients
- Ensure diet chit and patient details are tally
- Take meal order, serve meal and clear food trays for the patients and at stimulated time
- Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
- Check and record all refrigerators’ daily temperatures. Alert supervisors if the temperatures are not within the ideal range
- Daily upkeep patient pantry to ensure they are clean, tidy and organized
- Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
- Check and discard all expired food
- Wipe and clean patients’ tables before and after meal
- Upkeep ward food trolleys
- Comply to all service quality, infection control, health and safety requirements
- Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
- Undertake duties or improvement projects assigned by superior.
JOB REQUIREMENT
- Basic command of English (Able to read & Communicate effectively)
- Able to commit shift work (Morning Shift)
- Able to commit rotational working days
- Customer-Service Oriented
- Able to cope and function under face-paced environment
- Basic IT knowledge
Join us today at ISS! 1 daily meals on-site will be provided and will be providing full coverage of trainings which you will have a valid food hygiene certification and be ready to excel and perform in Healthcare Food Services industry!
Call in at 9272 2196 to get the first hand information with us!
