Job duties and responsibilities as Chef De Partie
- Assist Sous Chef in daily operations
- Training new staffs on-board
- Maintain station cleanliness
- Ensure food is prepare according to company's standards
- Receive daily stocks and update Sous Chef for any stock discrepancies
Requirements:
- Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
- At least 1 year(s) of working experience in related field
- Candidate with F&B related experience will be an advantage
- Possess excellent analytical, organizational and communication skills
- Possess servant leadership and problem solving skills
- Enthusiasm, resilience and a strong team player
- Pleasantpersonality
- Good communication and interpersonal skills
Staff Benefits
- 5 day work week
- Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
- 50% staff discount for dining in the restaurant (after the probationary period)
- Medical Benefits
- Staff Meals on duty
- Transport provided for closing shifts
- Annual, Sick & Hospitalisation Leave
- Off in lieu for working on a Public Holiday
- Long Service Rewards
- Referral Incentive Program
- Fast Career Growth Opportunities
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
Available Work Locations (All locations near MRT Station)
- Indoor Stadium (Stadium MRT)
- One Fullerton (Raffles Place MRT)
- Orchard Rendezvous Hotel (Orchard MRT)
- Riverside Point (Clarke Quay MRT)
- Woodleigh mall (Woodleigh MRT)
- Seletar Aerospace (28 mins away from The Seletar Mall)
- Parklane Green (East Coast Park)
