Job Description:
Full time operational position where you work and support the restaurant flow independently and as a team
- Daily basic restaurant opening and closing setup
- Greeting and offering menu to guests
- Handle feedback and enquiries from the guests
- Providing recommendation on the food and beverages menu
- Taking food and beverages order, doing check backs on timely delivery of food, beverages and quality
- Manage restaurant operation and ensure all SOP are in place
- Ensure the sequences of service to memory for smooth operation flow, billing and etc
Job Requirements:
No experience needed.
Relevant F&B work experience/internship will be an advantage
Good communication and interpersonal skills
Positive, Cheerful, Energetic and Fun
Customer service oriented Team player who thrives in a fast-paced environment
Willing to work shifts, weekend and on public holiday
Open to learning new skills and ways of working
