— Minimum 2 years of working experience in the catering or F & B industry
— Basic PC literacy
— Experience in all aspects of banquet service
— Excellent motivational skills
— Possess an eye for attention to detail
— Excellent interpersonal skills
— Proven track record in a similar environment.
— Proven experience within a high volume catering environment.
— Strong commercial and business acumen.
— Strong financial understanding and demonstrable budgetary control and results orientated.
— Experience leader with excellent people skills and positive attitude.
— Self-motivated and innovative.
— Resourcefulness (capable of taking the initiative and overcoming challenges).
