Chief Chef Responsibilities:
1. Daily operations of the kitchen including production, preparation & presentation.
2. Ensure all preparations are of highest quality at all times in terms if taste and plating
3. Efficient management of food costs & wastage.
4. Maximizing the overall food & beverage department profit.
5. Quality levels of production including cleanliness, sanitation & hygiene.
6. Monitor kitchen flow
7. Procurement & purchasing and managing the food costing to optimal for business profitability
8. Managing and training staff and duty roster
Requirements and experience to prepare all the below receipes
Breakfast preparation:
Different types of eggs preparation like omlette, sunny side, over easy, poached eggs, half boiled ….
English styles pancakes with different toppings
Indian dish like Vada, Poha, Upma, paratha, dosa, chutney of different style, as part of the hotel requirement of breakfast
Different styles of potatoes
Baking of cake and cookies for daily breakfast
Lunch and Dinner preparation:
Fusion Pizza like chicken tikka pizza, all day breakfast pizza
Stretching of pizza base
Fajitas
Stuffed jaleponos
Molten lava torte
Samosa
All types of pasta and pasta sauce
Baked Pasta
Able to do butchery
Mexican style fish preparation
Stuffed chicken
Crab Cake
All Mexican and European dishes
Sandwiches and Wraps
Requirements
· You are required to work on split shifts
· You are required to work 6 days per week. Overtime will be paid for additional working hours exceeding 44 hours
· Flexible weekly off according to business needs
· Willing to work long hours as per the business requirement
· You are required to work compulsory on weekends and public holidays.
· Daily Breakfast set up, as we are located inside the hotel
· Good command over written and spoken English
· Strictly following all the local requirements of SFA
