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Jobs in Singapore   »   Jobs in Singapore   »   INDIAN RESTAURANT CHEF
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INDIAN RESTAURANT CHEF

Nm Recruitment Pte. Ltd.

  • Plan and organize the preparation and cooking of food for restaurant and functions.
  • Monitor quality of dishes at all stages of preparation and presentation.
  • Plan Menus and estimate the food and labour costs in consultation with Business Owners.
  • Supervise the activities of kitchen hands and provide training in food preparation techniques.
  • Requisition food, kitchen supplies and equipment.
  • Explain and enforces hygiene standards for kitchen staff.
  • Operate the food outlet expenses at an acceptable food cost and staff cost.
  • Monitor all operating costs and take corrective actions when necessary to reduce expenses.
  • Implementation of programs to ensure high standards of cleanliness within the kitchen and outlets.
  • Inspect store rooms, refrigerators and freezers daily to ensure no wastage and cleanliness standards are maintained.
  • Maintain clean and tidy work environment, observing council regulations for food handling and storage at all times.
  • Comply with work practices and wear protective clothing where necessary.
  • Use safe manual handling techniques at all times and takes a consultative role to assist in achieving a healthy and safe working environment.
  • Make sure that all machines, furniture (fridges, benches etc), equipment and utensils are clean and in working conditions at all times.
  • Check all areas assigned regarding sanitation and hygiene to prevent contamination of all kind.

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