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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Brand Chef
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Brand Chef

Vista F&b Services Pte. Ltd.

Job Description

  • Oversee the daily kitchen operations of a brand
  • Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
  • Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
  • Plan, direct and coordinate future outlet openings
  • Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
  • Actively involved in hiring process by identifying and selecting candidates for kitchen positions
  • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
  • Drive culinary excellence by being a champion for food quality and consistency
  • Develop standard recipes and SOPs for food preparation and presentation
  • Actively involved in menu development and establishing menu prices
  • Understand current and emerging culinary trends as well as consumer needs and behaviors
  • Ensure that all activities conform to HACCP & 5S guidelines
  • Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

  • At least 5 years of relevant working experience as an Executive Chef
  • Able to interact with English and Chinese speaking colleagues effectively
  • Knowledge of HACCP, health and safety standards would be an advantage
  • Strong management, leadership skills and interpersonal skill
  • Must be dedicated and committed

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