JOB RESPONSIBILITIES:
- Welcoming guests, informing them about specials of our menu, answering questions, and ensures an enjoyable and quality experience
- Be familiar with entire menu and able to make good recommendations
- Take orders, accurately key them into POS system and process payments
- Warm up savories and plating of food & desserts before serving guests
- Preparing hall service, and related items, and ensures expedient service of food and beverages to the guest
- Ensure that guest orders are executed smoothly and handle guest needs well
- Clearing away cutleries and tableware as and when guests leave or needed
- Ensure and upkeep general cleanliness of workstations and all areas of outlet
- Ad hoc duties to assist colleagues when required
JOB REQUIREMENTS:
- Cheerful disposition and enjoys interacting with customers.
WORKING SCHEDULE
- 3-5 Days per Week (Minimum 18 hours/Week)
- Schedule can be discussed during interview
REMUNERATION AND BENEFITS
- Part-Time: $12/hour
- Staff Drink Provided
- Staff Uniform provided
