Edith Patisserie is one of the leading bakeries in Singapore. We are expanding our team and we are looking for a passionate and dedicated individual to join our team and make a difference by delivering exceptional food quality to our guests.
Job Scope:
- Prepare toast and sandwiches such as kaya toast and savoury options
- Prepare dough and bake off pizzas
- Prepare light cafe brunch food such as eggs, waffles, toast.
Requirements
- 1-2 years of experience in hot kitchen/cafe
- Possess a Diploma in Pastry & Baking or Diploma in Culinary
- Valid Basic Food Hygiene Certification
The ideal candidate should possess the following traits:
· Strong technical skills
· Organised and able to work in a fast-paced environment
· Good at multi-tasking
· Well-organised with good time management
· Personable and professional
· Work well in a team environment
What we offer
- 13th month
- Transport allowance
- Food allowance
- Accommodation allowance
- Clear career progression
- Medical claim
- Employee discounts
Job Type: Full-time
Salary: $2,500 per month
Schedule: 44h/week, 2 days off.
