- Co-ordinate with restaurant manager in all aspects of the daily restaurant duties.
- Co-ordinate with vendor and suppliers on supplies and invoices.
- Plans menu by consulting with chefs, estimates food costs & profits, adjusts menu.
- Coordinate with Chefs on preparation of Udupi Cuisine Food
- Regularly review product quality
- Coordinate with Customer and marketing of Udupi style Karnataka Food
- Delivering superior food and beverage service and maximizing customer satisfaction
- Coordinate with Customer and explain about the food standards and dishes
- Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
- Advice accurate information based on customers enquires.
- Ensuring high quality services delivered to customers
- Train new and current employees on proper customer service practices
- Making improvement to the running of business and development of Restaurant
Job Requirements
- Minimum 3 Years work experience in Udupi Cuisine
- Must be bilingual in English and at least one Indian dialect
- Prior working experience in Authentic Udupi Style Indian Restaurant preferred
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
- Knowledge of Udupi Karnataka Food Taste
- Strong Oral communication skill and stamina , physically fit.
- Strong planning and organistaional skill.
- Able to work under pressure and deliver the designated work as and when required.
- Good business awareness
- Must possess basic computer skill
