Responsibilities
- Manage and oversee the baking team
- Ensure the quality of all baked goods
- Create new and exciting recipes
- Maintain inventory of baking supplies
- Ensure the bakery meets health and safety standards
- Train new staff members
- Oversee the entire baking process
- Work with suppliers to source high-quality ingredients
- Manage the bakery's budget
- Ensure customer satisfaction
Requirements
- Proven experience as a Head Baker or similar role
- Excellent baking skills
- Strong leadership and management skills
- Knowledge of health and safety regulations
- Ability to create new and exciting recipes
- Excellent time management skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail
- Able to work longer hours with prolonged period of standing.
