- 5.5 Days Monday to Friday: 9:00 AM - 6:00 PM or 10:00 AM - 7:00 PM, Saturday: 9:00 AM - 1:00 PM
- Location: Boon Lay MRT
- Salary: Basic $2500 to $3500 + cold room allowance $100 + AWS + VB (depends on performance)
Requirements
- At least 1 year of experience in the warehouse department
- Basic knowledge of food hygiene and food safety
Job scope
- Deploy work based on real-time conditions.
- Must report any shortage of goods to the Room in charge or Warehouse Executive.
- Follow up on work progress to complete daily work.
- Report machine/equipment anomalies to the maintenance team.
- Report to warehouse supervisor when observers are not fit for work.
- Ensuring team members can complete their daily work.
- Supervising team member discipline.
- Supervising team members to ensure picking accuracy.
- Ensuring team members follow standard operating procedures (SOPs) diligently.
- Ensuring team members complete checklists.
- Ensuring team members check equipment/machines for abnormalities.
- Notify QA or supervisor when raw material quality issues are identified.
Tong Wei Chin (Reg No.: R24123803)
The Supreme HR Advisory Pte Ltd (EA No: 14C7279)
