Responsibilities:
- Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
- Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
- Ensure safety and hygiene practice at all restaurants
- Review and implement SOP for all restaurants
- Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
- Participate in annual business planning and budgeting
- Work closely with marketing to develop and implement effective marketing and branding strategies
- Actively involved in the selection and recruitment of staff
Requirements:
- Minimum 3 years’ experience in Food and Beverage
- Preferably with 1 – 2 years of Management Experience
- Someone with experience in Western Dining Restaurant and Wine Menu
- Possess drive & passion to excel in the F&B industry
- Strong communication, problem-solving, motivational and people skills
- Mature and responsible
- Able to commit to restaurant's peak period including weekends, eve of and public holidays
