Job Descriptions
- Lead the bartender team in smooth operation of bar.
- Ensure bar operations standards are adhered to.
- Ensure the highest quality of beverages served.
- Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
- Ensure guests’ requests are not delayed.
- Record and report all guests’ complaints to the Restaurant Manager immediately.
- Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Assisting the Restaurant Manager in implementing and developing of training programs.
- Attend all team briefs as required.
- Perform miscellaneous job-related duties as assigned.
Job Requirements
- Min of 2 years experience
Working hours
- 5 days work week / 44hrs
