About Us:
Since 1992, we have been redefining the dining scene with innovative concepts that offer a refreshing alternative to traditional hotel restaurants. With over 30 years of expertise, we serve a wide array of cuisines, from Thai and Western to Chinese and Japanese, including catering services. Our mission is to deliver exceptional dining experiences, foster employee growth, and drive regional expansion while staying true to our values of innovation, customer satisfaction, and open communication.
Role Overview:
As the Assistant Manager, Front of House, you will be at the forefront of our guest services, ensuring a seamless and memorable dining experience. Your key responsibilities include:
Key Responsibilities:
- Work Station Management: Efficiently set up and manage your designated work station.
- Guest Service: Anticipate and respond to guests’ needs promptly.
- Food and Drink Service: Deliver food and beverages in line with our restaurant and regulatory standards.
- Cleanliness and Organization: Uphold a clean, organized, and welcoming environment.
- Product Knowledge: Be well-versed in our diverse menu and offerings.
Why Join Us?
- Performance Incentives: Earn a monthly performance incentive of $80 (terms apply) and benefit from a profit-sharing incentive.
- Variable Performance Bonus: Participate in our dynamic performance bonus program.
- Complimentary Meals: Enjoy two staff meals daily.
- Work Schedule: Standard 5-day workweek, 44 hours with paid overtime.
- Annual Leave: 14 days of annual leave to rest and recharge.
Join us in shaping the future of dining and be part of a team that values growth, innovation, and exceptional service. Apply now to make a lasting impact in the industry!
EA License 22C1383
EA Personnel R22110043
