Job Responsibilities:
- Weekly inventory management.
- Prepare simple food & drink menu items.
- Process customer orders via cashier POS.
- Able to recommend drinks/food to customers.
- Table duties including service and clearing.
- Able to assist in daily operations.
- Keeping outlet clean and tidy.
- Ad hoc duties when needed
Requirements:
- Excellent customer service.
- Proactive attitude and responsible.
- Hardworking and willing to learn.
- Able to work on weekends.
- Candidates with Food and Beverage, Retail and Customer Service experience is a plus.
